Fjärdhundraland
For 2.5 hours we learn about raw materials, techniques and tools. We roll and bake, drink coffee and let the butter melt on the freshly baked bread. At the end of the day, you get to take home the flatbread we baked. You also get recipes and a compendium of tips and tricks for baking at home. Price: [...]
Läs merFebruary 15 at 9-11.30 at Saras Bröd, Vikvägen 1, Bålsta
CHRISTMAS BAKING TIPS! Welcome to an introduction to sourdough baking! During a half day we will go through the basics of sourdough baking so that you can bake simple breads with sourdough at home. In simple terms, we will go through all the steps from putting your sourdough to baking a loaf. You will each make your own dough and learn [...]
Läs merJanuary 6, 2025 at 9-13 at Saras Bröd, Vikvägen 1, Bålsta
