Fjärdhundraland
Many people agree that fruit and berries are some of the best things in the world! Here you will find lovely sun-ripened berries and fresh fruits in season, but also all the good things you can make from them - must, jam and marmalade and more.
Grönsöö Castle offers everything you could want for a long, pleasant day out. A magnificent castle next to the water, lush and green park, good coffee and exhibitions, bathing opportunities and as the crown at work: the adorable little house in the water!
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Small-scale gardening that grows vegetables and cut flowers. Also nursery with unusual trees and shrubs. Farm shop and flea market with garden theme. Gallery.
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In the store, you buy the farm's own and locally produced goods such as apple juice, lamb meat, beef, pork and chicken, eggs, cheese, honey, bread marmalades, lamb cakes and much more. In the autumn you can submit your apples in the apple studio.
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Hornudden's garden is an ecological classic in constant development. On Lake Mälaren's beach along the road between Strängnäs and Enköping is Hornudden, which runs organic vegetable growing, but also a restaurant. The lake cottage is available for rent.
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At Morrarö you can start with a round of soccer golf or paintball, before you end your visit with organic vegetables, lamb or lamb skins.
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Buy the farm's own award-winning must or submit your apples for musting.
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Säby Frukt grows and samples its own apples. In Äppelboden you can buy apples, pure must, as well as rapeseed oil and honey from the farm.
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In the farm shop at Resta farm you can buy the farm's own products, such as pig and lamb meat, own milk and much more. Or take a good coffee after looking around on all animals.
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In Syltgaraget in Örsundsbro, local fruit and berries from the forests in Uppland and Hälsingland are cooked into tasty marmalade and jam.
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Sunnansjö farm is beautifully located on the Strandsjön in Järlåsa, nestled between small fields, beach meadows and old forest. Here, a variety of vegetables are grown such as sweet corn, strawberries and asparagus, but also perennials, shrubs, fruit trees and trees, most of their own processing.
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