Skogsbacken's cheese is a dairy that started in April 2010. The cheese, of organic cow's milk, including blue cheese cheese, putty cheese, white cheese cheese, stored hard cheese, cream cheese and salad cheese. Handcrafted cheese tastes more! A favorite is Skogsbackens Blå with a fig or something sweet, like marmalade on rhubarb or sea buckthorn… Most of the production is bought by restaurants, […]
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Summer excursion a summer weekend. Where are you going? - At Lundellska gallery you can combine coffee with art - and get inspiration for the garden in the bargain. The Lund gallery is run by the artist Gunnilla Lundell and is located in Kokkola, just north of Fjärdhundra along road 70 between Enköping and Sala. Be sure to download a map and go […]
On Wednesday, the trip goes with locally produced delicacies and crafts. There are a few places left! But the last chance to book is today, Monday 4/7. Call Lena Carlsson, +46 70 695 92 05. The trip must be booked in advance.
Tomorrow Saturday, July 2 at 12–15, it is OPEN KWARDAG in Forsby mill. We will follow the work during the ongoing construction care camp, can buy building care products and linseed oil paint. Coffee with Forsby mill roll!
Tomorrow Friday July 1, Stefan Eriksson will be playing at Domta and offering a fantastic dining experience. Stefan became chef of the year 2005 and is one of Sweden's most qualified chefs. Time: Friday 1/7 pm 18. Price SEK 495 / person. Booking: 070-63 24 903.
Midsummer 2013: click here! Celebrate midsummer in beautiful Fjärdhundraland! Already 23/6 you can raise the maypole on Biskopskulla Day at 19 or at Kaplansgården, Härkeberga, at 19. Midsummer's Eve: Altuna hembygdsgård. 13:30-16:30. Dance around the pole with accordion music, Wizard Micke Ramsell, tip walk, lottery for children and adults, guess the weight of the rabbit, games, opportunity to visit the wall hanging exhibition in the school museum. Admission 50 SEK/adult including [...].
