Meat and Christmas hams in the shop
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The farm shop is open 8:00 to 20:00 from now until Christmas Eve
In the farm shop, I've put out everything we have left of Christmas-related food and edible Christmas gifts. Now on Sunday morning there are five Christmas hams, liver pate, prince sausages, lard ribbons, lard butter, autumn floats, thyme/red wine/garlic sausages, Landjäger, Pfefferbeisser, air-dried loin, pork loin and outer thighs, mustard, bird candy, cold-smoked pork, and a variety of cuts in the coolers, and a lot of other sausages in the freezer. And there are four kinds of honey from the neighbors in Görlinge.
Welcome!
